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1.Boil the eggs. 2. Blanch the asparagus.

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Cook lima beans for 3 minutes then rest for 25 minutes covered.

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Make a dressing and add 1/2 to lima beans when hot so it will absorb flavors

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Add the Asparagus mix and refrigerate this until used

Cut Persian cucumber in different shapes just before ready to serve

Assemble everything as seen here adding toppings

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