elephants and the coconut trees
The mixture should thicken and reduce to a ball consistency and it should leave the sides of the pan.
STEPS FOR MAKING PUMPKIN MILK FUDGE :
When the mixture cools shape the fudge into desired shape. Let it sit for some time in room temp to cool to set and firm up. Serve on same day or refrigerate. Stays good for 4-5 days.