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Kani salad with mango and avocado, a yummy no cook recipe made with imitation crab and fruit, veggie combination topped with a spicy dressing. A delicious take out copycat dish easily made at home.
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Ingredients for Kani salad with Mango and Avocado
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Cut the carrot and cucumber into thin strips. Keep on a paper towel to absorb moisture.
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Cut the fruits just before serving.
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Separate the imitation crab into strips.
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Make an easy spicy dressing (see link) Mix everything together and serve.
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Asparagus crab omelette
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Crab peas fettuccine
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