Kani salad with mango and avocado, a yummy no cook recipe made with imitation crab and fruit, veggie combination topped with a spicy dressing. A delicious take out copycat dish easily made at home.

Ingredients for Kani salad with Mango and Avocado

Cut the carrot and cucumber into thin strips. Keep on a paper towel to absorb moisture.

Cut the fruits just before serving.

Separate the imitation crab into strips.

Make an easy spicy dressing (see link) Mix everything together and serve.

Caption

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