Asparagus and Crab Omelette, crunchy green with buttery egg and delicate flavors of crab, a healthy power packed 15 minute breakfast or brunch recipe to make for your loved one.
Heat a pot of water add a tsp of salt allow it to boil add the asparagus into it give it a minute when the color turns light green remove immediately and allow to cool.
Heat a small nonstick pan and add the olive oil when it heats up add add the butter as soon as it melts reduce heat add the whisked eggs give it a few seconds then add the chopped asparagus