Asparagus and Crab Omelette, crunchy green with buttery egg and delicate flavors of crab, a healthy power packed 15 minute breakfast or brunch recipe to make for your loved one.

Ingredients to make the omelette

Heat a pot of water add a tsp of salt allow it to boil add the asparagus into it give it a minute when the color turns light green remove immediately and allow to cool.

Whisk the eggs with a fork adding salt and pepper and keep it ready.

Heat a small nonstick pan and add the olive oil when it heats up add add the butter as soon as it melts reduce heat add the whisked eggs give it a few seconds then add the chopped asparagus

Add the crab and cheese and allow omelette cook,

Now serve the omelette with Asparagus and baby pink radish.

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OTHER ASPARAGUS RECIPES

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OTHER ASPARAGUS RECIPES

SPRING SALAD WITH APARAGUS