Baked Chicken  Couscous Salad


40 minute meals includes baked chicken and couscous salad that contains protein, carb, fat and fiber. Makes it a well balanced nutritious meal with prep work the previous night.

 Marinate the chicken overnight with the marinade and refrigerate it in a ziploc bag.

Pressure cook the chickpeas  and add the  vinaigrette when warm

Boil 1 1/2 cups of water to a rolling boil. Measure 1 cup of couscous keep it ready in a large bowl. Add the boiling water n salt stir once and keep the bowl covered for 20 minutes undisturbed.

Fluff the couscous and add the salad vegetables.

Check the chicken after 40 minutes remove from oven. Now the meal is ready to be served.

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