Go Back

persimmon-chia-verraines

Course Dessert
Cuisine French
Prep Time 1 day
Chia seeds soaking time 1 hour
Total Time 1 day 1 hour
Servings 2
Calories
Author Meena

Ingredients

  • Fuyu Persimmon - 2 (1 per person)
  • Homemade yogurt from heavy whipping cream - 4 -5 tbsp Really thick not sour
  • Chia seed - 1 1/2 tbsp
  • Honey - 2 tsp

Instructions

  • Wash, wipe and freeze ripe persimmon for 24 hours.
  • Soak chia seeds in 1/2 glass water and let it stand for 1 hour to expand or overnight in fridge.
  • When u are ready to assemble in the glass simply take out the frozen persimmon put it in warm water for a few minutes then cut off leave part and peel the skin gently with potato peeler (u might have to hold the fruit with a paper towel or cloth as the fruit would be still cold).Cut into bite size pieces
  • To assemble
  • Arrange few pieces of fruit at the bottom of the glass then slowly put 2 tbsp of yogurt per glass then hold a spoon upside down on top of the yogurt and gently pour 2-3 tsp of chia seeds onto the back of the spoon.So the layers would not mix up .On top add add the remaining cut fruits.Serve chilled or at room temperature.
  • Before serving drizzle some honey.