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honey glazed chicken wings
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Honey glazed chicken wings

Honey glazed chicken wings are crisp on the outside and tender juicy inside served with crispy smashed baby potatoes and a cooling mint dip.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Servings 3
Calories 156kcal

Ingredients

  • 10 pieces Chicken wings

First marinade:

  • 1 tbsp Ginger garlic paste
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • Salt to taste

Second marinade :

  • 1 tbsp Soy sauce
  • 1 tbsp Hot honey
  • 1 tsp Paprika powder
  • 1-2 tbsp Corn starch

Smashed potatoes

  • .75 lb baby yellow potatoes
  • 2 sprigs Rosemary Fresh
  • 2 tbsp Grated parmesan
  • 1 tsp Black pepper
  • Salt to taste

Mint dip

  • 5 sprigs Mint leaves
  • 2 tbsp Mayo or blue cheese dressing
  • Salt to taste
  • Birds eye chili to garnish

Instructions

  • Wash and pat dry the chicken wings apply the marinate with ginger garlic paste, turmeric powder, black pepper and salt. Keep aside for 15 minutes
  • On a tray first put the wire rack then lay the wings leaving enough space in between and bake at 400°F for 20 minutes.
  • Prepare 2 nd marinade by mixing the soy sauce, hot honey, paprika powder and corn starch. Put the half baked chicken into this toss well until all pieces are coated well.
  • Bake for another 20 minutes until the skin is really crispy and brown. Remove brush with some hot honey (optional ) and serve immediately.

Smashed potatoes

  • Cook the baby potatoes with skin in plenty of water adding salt. When it almost cook remove and cool slightly
  • In a greased baking sheet put the potatoes and smash with a glass or any heavy object so it becomes flat. Sprinkle some salt and pepper on top and bake for 15 minutes. (Along with the chicken wings.)
  • After that sprinkle some chopped rosemary on top and keep a pinch or two of parmesan cheese on each potato and bake for another 10-15 minutes until the potatoes crisp up a bit. Serve immediately with chicken wings.

Mint dip

  • Coarsely grind the mint leaves adding blue cheese dressing and salt. Garnish with birds eye chilies.

Nutrition

Calories: 156kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 406mg | Potassium: 565mg | Fiber: 3g | Sugar: 7g | Vitamin A: 445IU | Vitamin C: 23mg | Calcium: 59mg | Iron: 2mg