Go Back
+ servings
honey glazed chicken wings
Print Pin

Honey glazed chicken wings

Honey glazed chicken wings are crisp on the outside and tender juicy inside served with crispy smashed baby potatoes and a cooling mint dip.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Servings 3
Calories 156kcal


  • 10 pieces Chicken wings

First marinade:

  • 1 tbsp Ginger garlic paste
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • Salt to taste

Second marinade :

  • 1 tbsp Soy sauce
  • 1 tbsp Hot honey
  • 1 tsp Paprika powder
  • 1-2 tbsp Corn starch

Smashed potatoes

  • .75 lb baby yellow potatoes
  • 2 sprigs Rosemary Fresh
  • 2 tbsp Grated parmesan
  • 1 tsp Black pepper
  • Salt to taste

Mint dip

  • 5 sprigs Mint leaves
  • 2 tbsp Mayo or blue cheese dressing
  • Salt to taste
  • Birds eye chili to garnish


  • Wash and pat dry the chicken wings apply the marinate with ginger garlic paste, turmeric powder, black pepper and salt. Keep aside for 15 minutes
  • On a tray first put the wire rack then lay the wings leaving enough space in between and bake at 400°F for 20 minutes.
  • Prepare 2 nd marinade by mixing the soy sauce, hot honey, paprika powder and corn starch. Put the half baked chicken into this toss well until all pieces are coated well.
  • Bake for another 20 minutes until the skin is really crispy and brown. Remove brush with some hot honey (optional ) and serve immediately.

Smashed potatoes

  • Cook the baby potatoes with skin in plenty of water adding salt. When it almost cook remove and cool slightly
  • In a greased baking sheet put the potatoes and smash with a glass or any heavy object so it becomes flat. Sprinkle some salt and pepper on top and bake for 15 minutes. (Along with the chicken wings.)
  • After that sprinkle some chopped rosemary on top and keep a pinch or two of parmesan cheese on each potato and bake for another 10-15 minutes until the potatoes crisp up a bit. Serve immediately with chicken wings.

Mint dip

  • Coarsely grind the mint leaves adding blue cheese dressing and salt. Garnish with birds eye chilies.


Calories: 156kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 406mg | Potassium: 565mg | Fiber: 3g | Sugar: 7g | Vitamin A: 445IU | Vitamin C: 23mg | Calcium: 59mg | Iron: 2mg