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gobi 65, cauliflower fritters
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Cauliflower 65

A crispy warm spicy fritter to much on cold evenings with hot beverages.
Course Appetizer
Cuisine Indian, Steet food
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 104kcal

Ingredients

  • 1 medium Cauliflower
  • 1/2 tsp Turmeric powder
  • 1 tsp Salt
  • Cooking oil for deep frying

For the batter:

  • 4 tbsp Maida / All purpose flour
  • 4 tbsp Corn flour
  • 1 tbsp Rice flour
  • 2 tsp Ginger garlic paste
  • 1 Green chili chopped
  • 1 tsp Chili garlic paste
  • few Curry leaves chopped

Instructions

  • Separate the cauliflower into small even sized florets. Wash it well, make sure each floret has no insect or grit inside.
  • Heat a large pot of water add salt and turmeric powder to it. Once it comes to a rolling boil add the florets to it give it just a few minutes remove immediately into a wide plate allow it to cool down. Drain all the excess water and lay it on a  paper towel.
  • Meanwhile mix all the ingredients for the batter into a thick paste.Dip the each floret into the batter and fry in medium hot oil. Fry only 5-6 pieces at a time for even cooking.
  • Allow the outside to become slightly brown then remove onto a paper napkin allow it to cool down completely.
  • Spread the fried florets on a large plate so by the time the last batch of frying is done the first batch is cooled completely.
  • Now repeat the frying by putting first batch of cooled down fried florets fry this time to dark brown Remove the cauliflower fritter and serve immediately.

Notes

  • Re frying is done to ensure crisp cauliflower 65 as single frying may result in soggy fritter as it sits for few minutes
  • Do not re fry warm florets it will simply soak up all the oil and become soggy and oily.
  • If you are not consuming immediately do the first frying early  and wait until u are ready to serve and do the second time and serve immediately.

Nutrition

Calories: 104kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 725mg | Potassium: 438mg | Fiber: 4g | Sugar: 4g | Vitamin C: 71mg | Calcium: 37mg | Iron: 1mg