Ingredients list

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– Heat olive oil in a pan add butter, When butter starts to sizzle add the garlic chopped give it a minute to cook then add the chopped red onion when it softens add the red chili flakes toss well and move this to the side.

 Make space for shrimp and cook it for 2-3 minutes on both sides. Until it turns opaque. Not over cooked. Remove on to a wide plate so its stops cooking. Add basil leaves mix well in the shrimp juice then add cooked spaghetti toss well in the sauce add the cooked water a tsp at a time so the pasta is not too dry by lunch time. Let the pasta be slightly wet.

You got to try this light and airy pasta before this summer ends