APPROXIMATE TIME FOR MEDIUM SIZE BEETROOT PIECES
* 5-7 minutes (cooking time) for thin pieces - After 5-7 minutes quick pressure release.
* 15 minutes (cooking time )for chunky pieces - After 15 -20 minutes quick pressure release.
* Whole beets - 20 minutes - 20-30 minutes then release the pressure if any in there.
1
Cut the ends off the beetroot. Use a peeler to peel the skin off.
2
3
4
Close the instant pot. Set it to Manual mode for 15 minutes .Turn the nozzle to sealing mode.
5
6
Cooked beet is ready to be used in any of the recipes or it can be snacked as it is with some salt and pepper