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Indian gooseberry pickled is a deliciously tart, spicy and flavorful achar made with amla / nellikka. Usually served as a condiment for rice, gruel porridge etc.
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Ingredients to make Indian gooseberry pickled. Use frozen if fresh fruit is not available.
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Steam the gooseberry and separate the segments carefully.
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Chop the ginger garlic green chili
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Saute spices
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Mix the gooseberry and spices
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Store in an airtight bottle.
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Serve the Indian gooseberry pickle from next day onwards.
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Other pickle recipes
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Other pickle recipes
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