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Hummus with toasted pine nuts, a slightly tart lemony, garlicky delicious dip made with chickpeas and sesame, served with pita bread and vegetables. Protein packed gluten-free signature dish.
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Soak chickpeas overnight and pressure cook it until soft.
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Check softness. Very important for creaminess
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Ingredients for hummus
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Grind to paste adding yogurt for creamy hummus that is not watery. For more best kept secrets visit the link below.
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Catch up here. :
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Baked Falafel
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Fatayer
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