Crab Cheese ball

CARROT CHEESE BALL, a show stopper Easter appetizer made with carrot crab and cheese, shaped like an orange that will look pretty on any dinner table.  The flavor combo takes this homemade treat to the next level. A perfect starter to serve during holidays or breakfast/brunch party or a high tea.

Ingredients list

Carrot Crab Mayonnaise Cheese Spice powders

Pressure steam cook carrot without water directly touching it to avoid excess moisture while shaping the cheese ball.

Over mixing the crab can turn into a mush fast be gentle when shaping into a ball shape too.

Using a cling wrap to shape the mandarin shape works like a charm in this recipe.

Use basil leaves or other flat herbs for leaf garnish.

See how delicious it looks from the inside !

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