Cherry tomato salad is made in the peak of summer with just few basic ingredients,nothing fancy yet so delicious. Vegans, you are covered!
Artichoke Pickled is tart and flavorful,an ideal alternative to the regular pickles and toppings for holiday table.
Kabab with raw plantain/ Kele ke kabab/ Raw plantain cutlet
A grain, root, bean and nut salad. To keep things interesting all types of flavors and textures are added to the salad.
Beet and Oats Vegan Burger
Matar paneer,peas and paneer curry. Popular Indian vegetarian curry with paneer.
Bread sticks with cauliflower and flour less! Its an experiment I have been wanting to try since a year. Will it fall apart or even worse will it be a […]
Bite into plump milky sweet corn on the cob. I cannot let the summer go by without mangoes, watermelon and corn. How about you? Speaking of summer,it is mommy and […]
Vegan coleslaw : Road to healthy eating , packed with greens and flavor. Coleslaw could be made by skipping the mayo that makes it egg free but […]
A flavorful and aromatic side dish or starter with potatoes. Spice has always attracted the rich and poor alike, many battles were won and lost for it since centuries. Are […]
Before you run away thinking there is mashed and ground broccoli in it let me tell you the green tint of the soup comes from the bell pepper 🙂 The […]
Brussels Sprouts, go for the crunchy succulent leafy green with beneficial cancer fighting properties.Cook it the right way to retain its flavor. They look like miniature cabbage and tastes almost […]
Inji puli is ginger pickled in tamarind and jaggery .This is super sweet version of inji puli Palakkad special,yet another ancestral home recipe.Dark, aged tamarind is only used to make […]