Madras Beef Curry, a western version of South Indian curry, originated and popularized by restaurants in Britain.
Bitter gourd curry tamarind curry to serve with rice.
Vellarikka Pachadi is a dish made for Kerala sadya (feast).Whenever I make spicy Kerala dishes with rice I try to mellow down the heat with such yogurt based side dishes.
What is the trick behind making a good breakfast sambar? The earlier you learn the better for you. Here is everything you will need for a good finger licking sambar […]
How about some tangy, spicy, red tomato pickle with your lunch today ! It may look hot but when u make it at home u can always make it according […]
What is your idea of a good meal? Without even thinking I can say it is a nice home cooked flavorful one, need not be anything fancy. When Priya from Droolsss posted […]
How awesome do you think receiving an exclusive recipe in your msg box is. …cool right!When bloggers conduct events they ask for readers feedback to reach out to them more […]
Pineapple pachadi without yogurt / Kerala sadya special madhura pachadi / Vegan spicy pineapple recipe
Anyone who has had a proper Kerala feast knows about the madhura pachadi. Oh my weakness 🙂 I used to think yogurt really brings together the taste of dish until I […]
The other day I ran out of tomatoes and had just some tart ripe strawberries instead. They were beginning to soften too so I […]
Fish curry meals for lunch….Even though I indulge in cakes and pies my heart longs to have simple home cooked fish curry meals. Tangy, spicy and filling. If you have […]
Bitter for the winter! It is true,bitter is really good for winter. I love pavakkai / Bittergourd in any form. A tasty veggie, I did not develop my liking towards […]
Kaalan/ Kalan is an important dish for the traditional Kerala feast. A yogurt based curry with firm veggies like chena( Elephant yam/suran,) ,Pacha kaya( raw plantain) etc. The veggie combinations and […]