Vellarikka Pachadi / Kerala sadya cucumber pachadi is a delicious curry made with Indian yellow cucumber with the yogurt and coconut base.
Kaya varuthathu / Fried plantain chips is the most delicious paper thin slices fried in coconut oil. Now its totally up to you to act like a weirdo and have […]
Boli / Puran poli is typical Indian sweet made with channa dal and jaggery or sugar filling. It is made on festive occasions. In South Kerala boli is made for […]
The most flavorful fruit scented payasam served for special occasions and Kerala sadyas/feasts which has the perfect combination of caramelized jackfruit, jaggery and ghee. U call it chakka payasam or […]
Pineapple pachadi without yogurt / Kerala sadya special madhura pachadi / Vegan spicy pineapple recipe
Pineapple pachadi without yogurt is the most delicious curried form of pineapple and grapes with little pungencyof mustard. Anyone who has had a proper Kerala feast knows about the […]
Kaalan/ Kalan is an important dish for the traditional Kerala feast. A yogurt based curry with firm veggies like chena( Elephant yam/suran,) ,Pacha kaya( raw plantain) etc. The veggie combinations and […]
Lemon or citron pickle made for Kerala sadya.
Aviyal is a mix of vegetables with coconut paste and made into almost dry dish.The explanation does not end there because it is the most famous dish from the state […]
Pacha manga pachadi / Raw mango in yogurt / Manga kichadi / Sadhya special manga pachadi / Easy curry recipe
Raw mango with yogurt makes an easy side dish for rice. Pacha manga pachadi is usually served for sadhya in Palakkad side(Kerala).This is an age old traditional recipe.Shallot and garlic […]