Vellarikka Pachadi is a dish made for Kerala sadya (feast).Whenever I make spicy Kerala dishes with rice I try to mellow down the heat with such yogurt based side dishes.
Kaya varuthathu / Fried plantain chips is the most delicious paper thin slices fried in coconut oil. Now its totally up to you to act like a weirdo and have […]
Boli / Puran poli is typical Indian sweet made with channa dal and jaggery or sugar filling. It is made on festive occasions. In South Kerala boli is made for […]
The most flavorful fruit scented payasam served for special occasions and Kerala sadyas/feasts which has the perfect combination of caramelized jackfruit, jaggery and ghee. U call it chakka payasam or […]
Pineapple pachadi without yogurt / Kerala sadya special madhura pachadi / Vegan spicy pineapple recipe
Anyone who has had a proper Kerala feast knows about the madhura pachadi. Oh my weakness 🙂 I used to think yogurt really brings together the taste of dish until I […]
Kaalan/ Kalan is an important dish for the traditional Kerala feast. A yogurt based curry with firm veggies like chena( Elephant yam/suran,) ,Pacha kaya( raw plantain) etc. The veggie combinations and […]
Lemon or citron pickle made for Kerala sadya.
Aviyal is a mix of vegetables with coconut paste and made into almost dry dish.The explanation does not end there because it is the most famous dish from the state […]
Pacha manga pachadi / Raw mango in yogurt / Manga kichadi / Sadhya special manga pachadi / Easy curry recipe
Raw mango with yogurt makes an easy side dish for rice. Pacha manga pachadi is usually served for sadhya in Palakkad side(Kerala).This is an age old traditional recipe.Shallot and garlic […]
Bitter gourd kichadi for all those who can stand a little bit of bitterness 🙂 You know how people from North and South Kerala still continue to differ on recipes […]
Pineapple and grapes are the main ingredients of this sweet curry.Oh I cannot tell you how much I love this curry!Slurpp… I admit I wait for this curry to be […]
Rasam is one of the yummy tamarind curries served for the sadhya/feast towards the end.It is the sweet and sour soup which helps u digest food better. Every family in […]
Inji puli is ginger pickled in tamarind and jaggery .This is super sweet version of inji puli Palakkad special,yet another ancestral home recipe.Dark, aged tamarind is only used to make […]