Pineapple and Shrimp Fried Rice from the Thai cuisine, a sweet and spicy combination of fruit,nut and seafood.
Sakkarai Pongal is made with rice, lentil, ghee, jaggery topped off with fried nuts and raisins. It is made during Indian festivals and special occasions.
If u are a pure vegetarian or even better if u are a pure non vegetarian abstaining from meat due to religious or other reasons please take off ur shoes […]
Cranberry and pistachio pilaf. Nothing says Christmas like cranberries & pistachios.The caramelized onions and the aromatic rice just ties everything together. Holidays are the time when a lot of cooking […]
Shrimp pilaf is shrimp with a very aromatic rice and the easiest to put together for a Sunday lunch. I am so excited to reveal the contents of the parcel […]
An ideal recipe to make on days when u reach home really late from office , not one bit of energy left to slog in the kitchen ,yet want to […]
Chicken biriyani is a world famous rich meal with chicken , flavored rice ,nuts and raisins……and I am saying no ghee hmm…..I know you […]
Tomato rice is aromatic tangy rice with little hint of spices and juicy red tomatoes .I make this rice once in a while…. .These where some quick whip up in […]
Yogurt rice /curd rice is ideal for lunch , to carry on road trips , hot summer days to cool you off. Are you thinking yogurt and rice what’s so […]