Taro root yogurt/arbi/chembu curry- Delicious mild curry with roots and yogurt with coconut,usually made on rainy days to go with rice or rice gruel.
Plantain peel stir -fry made from the left over peel after frying plantain chips.
Vellarikka Pachadi / Kerala sadya cucumber pachadi is a delicious curry made with Indian yellow cucumber with the yogurt and coconut base.
Homemade Ghee is the clarified form of butter obtained by melting it. A rewarding and satisfying process to awaken your five senses. Ghee made from cow’s milk is beyond an edible ingredient, its a […]
Gothambu payasam is made with broken wheat,cooked and thickened, sweetened and made creamy with jaggery and coconut milk. A delicious dessert made in Kerala for the sadya (feast) . Trivandrum Hindu wedding […]
Kaya varuthathu / Fried plantain chips is the most delicious paper thin slices fried in coconut oil. Now its totally up to you to act like a weirdo and have […]