Tofu palak is a dairy-free vegan option,a fusion dish in which shallow fried tofu is added to spinach gravy
Methi matar malai is a mild rich flavored creamy green curry made with fresh fragrant fenugreek leaves, green peas, cashew nut and cream.
Radish leaves Stir fry with Potatoes Mooli ke patte ki sabzi the delicious greens with potato makes a yummy side dish for rice & flat breads.
Matar paneer,peas and paneer curry. Popular Indian vegetarian curry with paneer.
Sandesh, the delicious North East Indian Sweet that is made from freshly curdled milk.
Carrot radish pickle made with crushed whole spices during winters in Punjab. .The veggies get permeated with the tart mustard oil. Aged like a wine and served in large chunks with rotis.
A delicious spicy,sweet and tangy chutney to spike the flavors of chaats and short eats.
Ideal protein rich food to have on meatless days in the lunch box with any flat bread
Baingan Bharta / Roasted eggplant mash is a North Indian specialty often served with flat bread or rice.The eggplant is traditionally roasted in the tandoor /clay oven in open fire.