Tofu palak is a dairy-free vegan option,a fusion dish in which shallow fried tofu is added to spinach gravy
Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own fenugreek leaves these days […]
It is all about the leaves . . . bright red leaves seen in the background when Autumn was in its prime and green fresh radish leaves for your winter […]
Matar paneer,peas and paneer curry. Popular Indian vegetarian curry with paneer.
Sandesh, the delicious North East Indian Sweet that is made from freshly curdled milk.
Carrot radish pickle made with crushed whole spices during winters in Punjab. .The veggies get permeated with the tart mustard oil. Aged like a wine and served in large chunks with rotis.
A delicious spicy,sweet and tangy chutney to spike the flavors of chaats and short eats.
Ideal protein rich food to have on meatless days in the lunch box with any flat bread
Baingan Bharta / Roasted eggplant mash is a North Indian specialty often served with flat bread or rice.The eggplant is traditionally roasted in the tandoor /clay oven in open fire.
Dahi bhalla is an experience in itself begins with sinking your teeth into the soft spongy dumplings while the sweet chutney made with dates, tamarind and chaat masala adds sharp […]
Palak paneer- a mild green curry with paneer pieces and pureed spinach. What a delight to have on cold wintery days! Palak Paneer, a Punjabi dish by origin, is a […]
Kadhi Pakoda with rice is ideal for a meal anytime but if u want a soothing curry thats not too spicy then fall flat into this bowl. I promise u […]
Bitter for the winter! If you like bitter gourd then this is the dish for you and if you are on the borderline then I would say jump in because […]
If you love cheese cake then you will definitely fall head over heels in love with this Baked Yogurt Pudding. Bhapa doi, is a traditional Bengali (Indian) sweet usually steam […]
Chicken Korma is a yummy Mughlai style chicken curry with in a cream or nut based based gravy. This is a Guest Post for my friend Abbe from Abbe’s Cooking Antics.I […]