Palak Tofu / Spinach Tofu Curry
Tofu palak is a dairy-free vegan option,a fusion dish in which shallow fried tofu is added to spinach gravy
Methi Matar Malai
Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own fenugreek leaves these days […]
Radish leaves Sitr fry with Potatoes | Mooli ke patte ki sabzi
It is all about the leaves . . . bright red leaves seen in the background when Autumn was in its prime and green fresh radish leaves for your winter […]
Peas and Cottage Cheese Curry
Matar paneer,peas and paneer curry. Popular Indian vegetarian curry with paneer.
Sandesh / Kacha golla / Traditional Bengali Sweet
Sandesh, the delicious North East Indian Sweet that is made from freshly curdled milk.
Gajar Mooli ka achar / Carrot Radish Pickle / Punjabi Winter Pickle
Carrot radish pickle made with crushed whole spices during winters in Punjab. .The veggies get permeated with the tart mustard oil. Aged like a wine and served in large chunks with rotis.
Tamarind Sweet Chutney / Sweet Chutney for Chaats
A delicious spicy,sweet and tangy chutney to spike the flavors of chaats and short eats.
Paneer Jalfrezi / Indian cottage cheese & bell pepper quick stir-fry
Ideal protein rich food to have on meatless days in the lunch box with any flat bread
Baingan Bharta / Spicy roasted eggplant mash
Baingan Bharta / Roasted eggplant mash is a North Indian specialty often served with flat bread or rice.The eggplant is traditionally roasted in the tandoor /clay oven in open fire.
Dahi Vada / Dahi Bhalla / Holi recipes
Dahi bhalla is an experience in itself begins with sinking your teeth into the soft spongy dumplings while the sweet chutney made with dates, tamarind and chaat masala adds sharp […]
Palak Paneer / Cottage Cheese in Spinach gravy
Palak paneer- a mild green curry with paneer pieces and pureed spinach. What a delight to have on cold wintery days! Palak Paneer, a Punjabi dish by origin, is a […]
Punjabi Kadhi pakoda /Punjabi recipes
Kadhi Pakoda with rice is ideal for a meal anytime but if u want a soothing curry thats not too spicy then fall flat into this bowl. I promise u […]
Bharwan Karela / Stuffed Bittergourd / Karela masaledar
Bitter for the winter! If you like bitter gourd then this is the dish for you and if you are on the borderline then I would say jump in because […]
Baked Yogurt Pudding / Baked Bhapa Doi (Bengali Dessert)
If you love cheese cake then you will definitely fall head over heels in love with this Baked Yogurt Pudding. Bhapa doi, is a traditional Bengali (Indian) sweet usually steam […]
Chicken Korma / Shahi Chicken Korma/ Mughlai Cuisine – Guest Post for Abbe’s Cooking Antics
Chicken Korma is a yummy Mughlai style chicken curry with in a cream or nut based based gravy. This is a Guest Post for my friend Abbe from Abbe’s Cooking Antics.I […]