Palak Tofu / Spinach Tofu Curry
Tofu palak is a dairy-free vegan option,a fusion dish in which shallow fried tofu is added to spinach gravy
Methi Matar Malai
Methi matar malai is a mild rich flavored creamy green curry made with fresh fragrant fenugreek leaves, green peas, cashew nut and cream.
Radish leaves Stir fry with Potatoes | Mooli ke patte ki sabzi
Radish leaves Stir fry with Potatoes Mooli ke patte ki sabzi the delicious greens with potato makes a yummy side dish for rice & flat breads.
Peas and Cottage Cheese Curry
Matar paneer,peas and paneer curry. Popular Indian vegetarian curry with paneer.
Sandesh / Kacha golla / Traditional Bengali Sweet
Sandesh, the delicious North East Indian Sweet that is made from freshly curdled milk.
Gajar Mooli ka achar / Carrot Radish Pickle / Punjabi Winter Pickle
Carrot radish pickle made with crushed whole spices during winters in Punjab. .The veggies get permeated with the tart mustard oil. Aged like a wine and served in large chunks with rotis.
Tamarind Sweet Chutney / Sweet Chutney for Chaats
A delicious spicy,sweet and tangy chutney to spike the flavors of chaats and short eats.
Paneer Jalfrezi / Indian cottage cheese & bell pepper quick stir-fry
Ideal protein rich food to have on meatless days in the lunch box with any flat bread
Baingan Bharta / Spicy roasted eggplant mash
Baingan Bharta / Roasted eggplant mash is a North Indian specialty often served with flat bread or rice.The eggplant is traditionally roasted in the tandoor /clay oven in open fire.