Taro root yogurt/arbi/chembu curry- Delicious mild curry with roots and yogurt with coconut,usually made on rainy days to go with rice or rice gruel.
Cheera thandu / amaranth stem curry is a traditional yogurt based to have with rice,compliments the flavors of other spicy non veg dishes.
Plantain peel stir -fry made from the left over peel after frying plantain chips.
Boli / Puran poli is typical Indian sweet made with channa dal and jaggery or sugar filling. It is made on festive occasions. In South Kerala boli is made for […]
Meen vevichathu / Kerala style Red fish curry / Pompano fish curry Kerala style to have with tapioca