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Category: Indian festival recipes

Methi Matar Malai

Methi matar malai is a mild rich flavored creamy green curry made with fresh fragrant fenugreek leaves, green peas, cashew nut and cream.

Sakkarai Pongal

Sakkarai Pongal is made with rice, lentil, ghee, jaggery topped off with fried nuts and raisins. It is made during Indian festivals and special occasions.