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Category: Indian festival recipes

Methi Matar Malai

Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own fenugreek leaves these days […]

Vanilla Pudding with Fruit Jam Topping

A delicious vanilla pudding with colors of the season. Made from scratch! Spring is all about color and so are festivals be it Holi or Easter.Why not go for an […]

Sakkarai Pongal

The wafting aroma of heated ghee from the kitchen was hard to ignore, that nutty heavenly scent put patience to test.The kids would run helter skelter like hungry cats in […]