Methi Matar Malai
Methi matar malai is a mild rich flavored creamy green curry made with fresh fragrant fenugreek leaves, green peas, cashew nut and cream.
Nurukku Gothambu Kanji / Broken Wheat Porridge
Broken wheat porridge is the most delicious, Kerala style, pure vegetarian, comfort food spread made at home mostly during Thiruvathira.
Mini White Pumpkin Milk Fudge with Dry fruit Filling
Mini White Pumpkin Milk Fudge with Dry fruit Filling.Soft,chewy outside with rich milk flavors and dry fruits filling inside adds the crunch.
Ghee /Homemade Ghee / How to make ghee from butter
Homemade Ghee is the clarified form of butter obtained by melting it. A rewarding and satisfying process to awaken your five senses. Ghee made from cow’s milk is beyond an edible ingredient, its a […]
Vanilla Pudding with Fruit Jam Topping
Vanilla pudding is a classic dessert which has the most delectable creamy texture topped off with homemade fruit jam. Made with basic ingredients.
Sandesh / Kacha golla / Traditional Bengali Sweet
Sandesh, the delicious North East Indian Sweet that is made from freshly curdled milk.
Sakkarai Pongal
Sakkarai Pongal is made with rice, lentil, ghee, jaggery topped off with fried nuts and raisins. It is made during Indian festivals and special occasions.
Ezhu curry kootu / Thiruvathirai Ezhukari Kootu / Puli kootu / Pongal Recipes
Ezhu curry kootu is a Tamilnadu (some parts) specialty prepared during festivals like Pongal and thiruvathirai.The indigenous roots and beans available during winter is used to prepare this dish. Usually […]
Makkan peda / Arcot Makkan Peda
Arcot makkan peda - a melt in the mouth fried milk n flour dough filled with dry fruits.