Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own fenugreek leaves these days […]
Broken wheat porridge is the most delicious, Kerala style, pure vegetarian, comfort food spread made at home mostly during Thiruvathira.
Mini White Pumpkin made with Milk fudge and dry fruit filling.
Homemade Ghee is the clarified form of butter obtained by melting it. A rewarding and satisfying process to awaken your five senses. Ghee made from cow’s milk is beyond an edible ingredient, its a […]
A delicious vanilla pudding with colors of the season. Made from scratch! Spring is all about color and so are festivals be it Holi or Easter.Why not go for an […]
Sandesh, the delicious North East Indian Sweet that is made from freshly curdled milk.
The wafting aroma of heated ghee from the kitchen was hard to ignore, that nutty heavenly scent put patience to test.The kids would run helter skelter like hungry cats in […]
Ezhu curry kootu is a Tamilnadu (some parts) specialty prepared during festivals like Pongal and thiruvathirai.The indigenous roots and beans available during winter is used to prepare this dish. Usually […]
Arcot makkan peda - a melt in the mouth fried milk n flour dough filled with dry fruits.
Rasgulla : A traditional milk based dessert made with just four ingredients.