Methi Matar Malai
Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own fenugreek leaves these days […]
Nurukku Gothambu Kanji / Broken Wheat Porridge
Broken wheat porridge is the most delicious, Kerala style, pure vegetarian, comfort food spread made at home mostly during Thiruvathira.
Mini White Pumpkin Milk Fudge with Dry fruit Filling
Mini White Pumpkin made with Milk fudge and dry fruit filling.
Ghee /Homemade Ghee / How to make ghee from butter
Homemade Ghee is the clarified form of butter obtained by melting it. A rewarding and satisfying process to awaken your five senses. Ghee made from cow’s milk is beyond an edible ingredient, its a […]
Vanilla Pudding with Fruit Jam Topping
A delicious vanilla pudding with colors of the season. Made from scratch! Spring is all about color and so are festivals be it Holi or Easter.Why not go for an […]
Sandesh / Kacha golla / Traditional Bengali Sweet
Sandesh, the delicious North East Indian Sweet that is made from freshly curdled milk.
Sakkarai Pongal
The wafting aroma of heated ghee from the kitchen was hard to ignore, that nutty heavenly scent put patience to test.The kids would run helter skelter like hungry cats in […]
Ezhu curry kootu / Thiruvathirai Ezhukari Kootu / Puli kootu / Pongal Recipes
Ezhu curry kootu is a Tamilnadu (some parts) specialty prepared during festivals like Pongal and thiruvathirai.The indigenous roots and beans available during winter is used to prepare this dish. Usually […]
Makkan peda / Arcot Makkan Peda
Arcot makkan peda - a melt in the mouth fried milk n flour dough filled with dry fruits.
Rasgulla / Rasagulla / Cheese balls in sugar syrup
Rasgulla : A traditional milk based dessert made with just four ingredients.