Category: Indian curry

Taro root yogurt/arbi/chembu curry- Delicious mild curry with roots and yogurt with coconut,usually made on rainy days to go with rice or rice gruel.

Madras Beef Curry, a western version of South Indian curry, originated and popularized by restaurants in Britain.

Cheera thandu / amaranth stem curry is a traditional yogurt based to have with rice,compliments the flavors of other spicy non veg dishes.

Tofu palak is a dairy-free vegan option,a fusion dish in which shallow fried tofu is added to spinach gravy

Methi matar malai is a mild rich flavored creamy green curry made with fresh fragrant fenugreek leaves, green peas, cashew nut and cream.

Pavakka pulincurry / Kaipakka pulincurry without coconut - a delicious tart traditional curry made with Indian bitter gourd and tamarind.

Vellarikka Pachadi / Kerala sadya cucumber pachadi is a delicious curry made with Indian yellow cucumber with the yogurt and coconut base.

Tiffin sambar is the most flavorful traditional South Indian curry made with lentils, shallots and veggies to have with breakfast items or rice.

Matar paneer,peas and paneer curry. Popular Indian vegetarian curry with paneer.

How about some tangy, spicy, red tomato pickle with your lunch today ! It may look hot but when u make it at home u can always make it according […]

elephants and the coconut trees