Chakka varatti is the Malayalam name for jackfruit jam, the mother of all jams. The fruit to its preserve form becomes gastronomically satisfying only when your five senses are awakened […]
Lemon or citron pickle made for Kerala sadya.
Aviyal is a mix of vegetables with coconut paste and made into almost dry dish.The explanation does not end there because it is the most famous dish from the state […]
Bitter gourd kichadi for all those who can stand a little bit of bitterness 🙂 You know how people from North and South Kerala still continue to differ on recipes […]
Egg with potato in coconut paste.A dry side dish in which potato mimics the shape of quartered egg .The coconut grated and the coconut oil imparts such a distinct taste […]
Chena sambar is a very easy to make curry as there is no fine cutting and chopping involved .The yam is cut into big pieces and so is the ginger […]