Chakka varattiyathu / Jackfruit jam / Jackfruit preserve
Chakka varatti is the Malayalam name for jackfruit jam, the mother of all jams. The fruit to its preserve form becomes gastronomically satisfying only when your five senses are awakened […]
Naranga Curry / Vadugapuli Naranga achar / Lemon pickle – Kerala sadhya special
Lemon or citron pickle made for Kerala sadya.
Aviyal / Avial / Kerala style Aviyal / Sadhya special Aviyal
Aviyal is a mix of vegetables with coconut paste and made into almost dry dish.The explanation does not end there because it is the most famous dish from the state […]
Pavakka kichadi / Bittergourd in Yogurt / Nadan pavakka kichadi / Kerala recipe
Bitter gourd kichadi for all those who can stand a little bit of bitterness 🙂 You know how people from North and South Kerala still continue to differ on recipes […]
Mutta aviyal / Egg aviyal / Egg and potato with coconut crushed
Egg with potato in coconut paste.A dry side dish in which potato mimics the shape of quartered egg .The coconut grated and the coconut oil imparts such a distinct taste […]
Nadan chena sambar / Yam sambar /Suran sambar
Chena sambar is a very easy to make curry as there is no fine cutting and chopping involved .The yam is cut into big pieces and so is the ginger […]