Dates and tamarind chutney, a must have for chaats to bind all the ingredients together in its sweetness and tartness. Ingredients:Dates /Kajur/ eenthapazham – 12-14 de-seededTamarind /Imli/puli- 1 tbspJaggery /Gud […]
Fish curry meals for lunch….Even though I indulge in cakes and pies my heart longs to have simple home cooked fish curry meals. Tangy, spicy and filling. If you have […]
I have tried the yellow and orange plums some time back but did not cook instead ate it fresh.. Black is much common variety.These ones were pretty big too. The […]
Sweet mango chutney, a condiment to go with anything from barbecues to pilafs.
Pineapple sweet chutney made with a touch of spices. This post was intended to be part of Spring but somehow got delayed so please allow me to publish it at […]
Cranberry sauce is a must have for traditional Thanksgiving .It is served along with roasted turkey.Pretty simple to make well ahead of time say two to three days and put […]
The first time I had peechinga chutney was at a get together.I was clueless about the main ingredient in it and my friends kept saying ,”Meena! you can never guess […]