Cauliflower fritters for those chilly evenings when its super windy outside, nature is cleaning up the place by leaf blowing just that is all over the place :)). You just […]
Methi matar malai is a mild rich flavored creamy green curry made with fresh fragrant fenugreek leaves, green peas, cashew nut and cream.
Plantain peel stir -fry made from the left over peel after frying plantain chips.
Pavakka pulincurry / Kaipakka pulincurry without coconut - a delicious tart traditional curry made with Indian bitter gourd and tamarind.
Mushroom and Leek Bread Pudding, a savory pudding or strata that could be made for Easter or brunch party.
Vellarikka Pachadi / Kerala sadya cucumber pachadi is a delicious curry made with Indian yellow cucumber with the yogurt and coconut base.
Fennel and Garlic Shrimp a very flavorful dish which can be served as first course. The sweetness of fennel perfectly compliments the shrimp and elevates its delicate flavor.
Broken wheat porridge is the most delicious, Kerala style, pure vegetarian, comfort food spread made at home mostly during Thiruvathira.
Sugar cookies are the easiest to bake and you don't need any cookie cutter just a knife would do
Radish leaves Stir fry with Potatoes Mooli ke patte ki sabzi the delicious greens with potato makes a yummy side dish for rice & flat breads.