Madras Beef Curry, a western version of South Indian curry, originated and popularized by restaurants in Britain.
A simple vinaigrette and semi cooked beet turns into this garnet color crisp juicy tangy pickle in every bite.
Artichoke Pickled is tart and flavorful,an ideal alternative to the regular pickles and toppings for holiday table.
Milk pudding with chocolate and caramel topping, a pretty looking dessert for your Easter feast.
Kabab with raw plantain/ Kele ke kabab/ Raw plantain cutlet
Cheera thandu / amaranth stem curry is a traditional yogurt based to have with rice,compliments the flavors of other spicy non veg dishes.
A grain, root, bean and nut salad. To keep things interesting all types of flavors and textures are added to the salad.
Dilkush / Sweet Bun filled with Coconut and Dry fruits a South Indian version of the British bun. Ideal to have with a cup of tea.
Fish pie, a classic British dish as you know is an absolute comfort food to have on a cold winter night. A supper that can be enjoyed by all ages... young, old, toothless or even with braces or sore tooth.
Tofu palak is a dairy-free vegan option,a fusion dish in which shallow fried tofu is added to spinach gravy