Strawberry – 1 lb
Sugar -2 cups
Water 2 cups
Wash the strawberries well, core it discard the green, slice the berries.
Boil 2 cups of water along with strawberry slices bring it to a full boil and reduce flame and allow it to simmer for 15 minutes in low flame. Then strain the mixture add sugar stir until dissolved then simmer for 10-15 minutes until the syrup thickens slightly.
(Note: Do not boil the syrup on high heat as the taste of sugar changes and will give a slight bitter taste.)
When it cools down pour it into clean dry bottle and store it in cool temps or refrigerate .
Pour 2 tbsps of strawberry syrup into a glass filled with ice. Pour soda or sparkling water till the brim of the glass and serve immediately.