This pic is going to Priya’s “The Colour Me Photography Challenge Series”(http://thehumptydumptykitchen.blogspot.in/p/the-colour-me-photography-challenge.html) This month’s colour is Off White.
Priya happens to run this month’s French cuisine too so I wanted to combine the two and post. As I sat thinking about a soup to go with the theme one evening here comes the husband with a baguette.How the hell did he know I wanted something like that !..He usually brings herbed baguettes that are pre-cut into very thin slices.But this time he brought a full loaf …I know baguette arrangement is not a post but if the chefs here call it an episode why not me:))
Baguettes are really dry bread which is kind of hard to chew it needs little work to pep up and be ready to eat.Apply a nice jam and u can eat it. If u want to make it savory then go for something more garlicy.
So I run a raw garlic clove on each piece the bread acts like a scrape and catches everything in it, drizzle some olive oil and bake for say 5-6 minutes at 350 F.Then of course slather some butter and enjoy a nice breakfast.
Title : Baguette Breakfast