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Home » Uncategorized

Color me

Last Updated on November 24, 2013

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This pic is going to Priya's  "The Colour Me Photography Challenge Series"(http://thehumptydumptykitchen.blogspot.in/p/the-colour-me-photography-challenge.html) This month's colour is Off White.

Title :Butter paper !

Priya happens to run this month's French cuisine too so I wanted to combine the two and post. As I sat thinking about a soup to go with the theme one evening  here comes the husband with a baguette.How the hell did he know I wanted something like that !..He usually brings herbed baguettes that are pre-cut into very thin slices.But this time he brought a full loaf ...I know baguette arrangement is not a post but if the chefs here call it an episode why not me:))

Baguettes are really dry bread which is kind of hard to chew it needs little work to pep up and be ready to eat.Apply a nice jam and u can eat it. If u want to make it savory then go for something more garlicy.

So I run a raw garlic clove on each piece the bread acts like a scrape and catches everything in it, drizzle some olive oil and bake for say 5-6 minutes at 350 F.Then of course slather some butter and enjoy a nice breakfast.
 Title : Baguette Breakfast

Meena

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Reader Interactions

Comments

  1. Rafeeda AR

    November 24, 2013 at 5:38 am

    wow wow... love the way the butter is sliced... lovely!!! and the picture is also really good dear... 🙂

    Reply
  2. Navaneetham Krishnan

    November 24, 2013 at 8:20 am

    Awesome and thumbs up to the awesome visuals.

    Reply
  3. Rekha Vengalil

    November 24, 2013 at 3:41 am

    Wow... I love those papers.. 🙂 Very well captured Meena and innovative too

    Reply
  4. Sathya Priya

    November 24, 2013 at 2:39 pm

    hmm i smell the garlicky baguettes .Yummy and very nice clicks sis.

    Reply
  5. Priya

    November 24, 2013 at 2:41 pm

    Look at the perfect slices! Absolutely love that click Meena 🙂 And that Baguette Breakfast is also perfect. Looks like a breakfast that I would love to have 🙂 And Ha ha. Who was the baguette arranging chef?

    Reply
  6. nandoos Kitchen

    November 25, 2013 at 10:43 am

    Perfect click Meena. Love those butter slices.

    Reply
  7. Nilu A

    November 25, 2013 at 6:00 am

    Love the slices of butter... Very innovative Meena... As usual perfect clicks dear 🙂

    Reply
  8. Resna Nishad

    November 25, 2013 at 4:29 pm

    Lovely what a perfection...that butter slices and of course the click... I really admire you..

    Reply
  9. Maha Gadde

    November 25, 2013 at 7:29 pm

    Nice cliks n actually hw u sliced it..confused iam..:)

    Reply
  10. Meena Kumar

    November 25, 2013 at 8:01 pm

    He hee....Usha, I sliced with a regular kitchen knife :)) Frozen or thawed butter will not work only refrigerated one will. Hope that helps.

    Reply
  11. Manjula Bharath

    November 25, 2013 at 10:04 pm

    wow thats a fabulous click !!

    Reply
  12. Ambreen (Simply Sweet n Savory)

    November 27, 2013 at 9:59 am

    Simply stunning pics 🙂

    Reply
  13. Reni

    December 03, 2013 at 4:13 pm

    Love the click and the caption !

    Reply

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