• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Recipe Index
    • Instant pot recipes
    • Main course recipes
      • Appetizer Recipes
      • Beverages
      • Fall recipes
      • Easy impressive meals for company
      • Baking Recipes
      • Indian desserts for all occasions
      • Salad Recipes
      • Seafood
      • pasta
      • Rice Recipes
      • Breads
      • Vegetable curry recipes
      • Dry side dish recipes
      • Dips and pickles
    • Chicken Recipes
    • Traditional Kerala recipes
      • Sadhya Recipes
  • Contact
  • About
    • Around the World
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
elephants and the coconut trees
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Instant pot recipes
    • Main course recipes
      • Appetizer Recipes
      • Beverages
      • Fall recipes
      • Easy impressive meals for company
      • Baking Recipes
      • Indian desserts for all occasions
      • Salad Recipes
      • Seafood
      • pasta
      • Rice Recipes
      • Breads
      • Vegetable curry recipes
      • Dry side dish recipes
      • Dips and pickles
    • Chicken Recipes
    • Traditional Kerala recipes
      • Sadhya Recipes
  • Contact
  • About
    • Around the World
×

Yogurt and orange cake

Last Updated on August 6, 2012

Share
Pin
Tweet

Simple cakes are always a joy to bake  .This is an old fashioned cake to satisfy sweet craving without any frosting.

Orange peel when infused with other ingredients imparts such a beautiful aroma ,u just need to experience it to believe what I say.
All those who know about it,i can see u nodding.
Here is a piece of cake for u to try  .Try it and tell me.

I like to use the orange rinds instead of sogging cake with the orange juice as I like to bite the tiny orange bits.Yogurt gives the cake a smooth texture.I have used self rising flour as it contains baking powder and salt  so no hassle of sifting it well.

All you will need:

self rising flour-1 cup
unsalted butter-1stick at room temperature
yogurt-6 tbsp whisked well
sugar-1 cup 
eggs-2
orange rinds-4 to5 pieces
vanilla extract-1 tsp




Now proceed:

1.Grease and dust a 9" cake pan
2.Cream butter and sugar till well combined then add yogurt.
.Beat the eggs till light and fluffy add it to the mix now slowly add the self rising flour little at a time and fold into the mixture till all the flour is used up.Add the finely chopped orange rinds and fold in once more.Pour into cake pan.

3.Bake in a preheated oven at 350ºF  for 40-45 minutes or until a toothpick comes out clean on inserting.
4.Cool on a wire rack .slice when completely cooled.


NOTE 
If the yogurt is too runny then u might have to adjust the cake mixture with a tablespoon more of self rising flour.

This is a soft yummy cake I am sure u will fall in love with it .You can frost it if u want .I love it just the way it is .
Do tell me what it reminds u of.



Share
Pin
Tweet

More cake

  • fruit cake short cut method
    Fruit cake ( Short-cut )
  • brownie with condensed milk
    Brownies with Condensed milk
  • Carrot Cake with Coconut and Raisins
    Carrot Cake with Coconut and Raisins
  • Fresh Fruit Cake / Guest Post for Ainy Cooks

Reader Interactions

Comments

  1. Anonymous

    August 09, 2013 at 10:30 am

    Hi Meena
    I am a biginner in cakes and similar foods.
    How long to preheat oven for cakes.is it same time for pizza as well? .I think heating an empty oven means preheting. which mode I should select for cake and pizza?. grill or convecton?(silly questions....!!) please help me. do you have any veg.pizza receipe? Thanks. Mini, Sharjah

    Reply
  2. Meena Kumar

    August 10, 2013 at 2:24 am

    Hi Mini,
    Preheating is heating an empty oven I usually go for 10 minutes.I use an oven in my cooking range I just set it to the temperature specified in the recipe that is if I am baking a cake that needs 350F I preheat in the 350 itself.If temp is too high the cake mixture will dry out and if the temp is lower then the rising action will not take place well.Usually cakes bake at 300-350 degree Fahrenheit and pizza needs higher temp like 400-450F. Hope that helps.Do check ur oven manual or google with brand name and model number as I am not familiar with other oven settings.
    Mini,there is no silly question in cooking all of us learn like this so don't worry.
    Will post veg pizza recipe in a few days.
    Thank you so much for stopping by.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

FREE Recipes

To keep u - updated and me - motivated :)

Click HERE to Subscribe!

WELCOME

Hey ! this is Meena. Welcome to my space.

My blog has become my medium of expression and a way of keeping me happy.

I started off as novice in cooking and over the years my husband has put up with all my disasters in such a gracious and enduring manner, I owe him a lot for that...

Read More

Popular Recipes

vegan vegetable stew

Vegan Vegetable Stew

best salmon with shallots

Salmon with shallots | Easy stovetop recipe (Video recipe)

Carrot halwa in instant pot 2

Carrot Halwa in Instant pot

Coconut crusted cod fish 1

Coconut Crusted Cod Fish

Umm Ali / Om Ali / Egyptian Dessert / Middle Eastern Cuisine

beetroot wine

Beetroot Wine / Homemade Red wine recipe / Step-by-step recipe for wine making / Easy wine recipe

Footer

↑ back to top

Useful Links

  • Privacy Policy & Disclosure
  • Contact
  • About

Newsletter

Join my mailing list to receive the latest recipes FREE to your inbox!     SUBSCRIBE

Follow Us

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

Copyright © 2023 Elephants and the Coconut Trees